Wood-fired bistro · Est. 2018
Wood smoke, good wine, and a table that's yours all night.
Closed now
Hours
17:30 – 22:00 tonight
Kitchen closes 30 minutes before.
Find us
212 Kiln Street
Two blocks from the river, behind the old foundry.
The menu
Cooked over an open flame, whenever we can.
Starters
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$16
Charred octopus, white bean puree
Finished over the wood fire, chili oil
-
$14
Burrata, roasted grapes, sourdough
Vegetarian
-
$12
Wood-oven flatbread, whipped ricotta, honey
Vegetarian
Mains
-
$42
Dry-aged ribeye, bone marrow butter
Our best-seller — ask for it near the hearth
-
$24
Cacio e pepe, made tableside
Vegetarian
-
$29
Wood-fired branzino, salsa verde
Whole fish, for the table
-
$19
Roasted cauliflower steak, romesco
Vegan
Sweet
-
$10
Olive oil cake, blood orange
Gluten-free
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$8
Affogato, hazelnut biscotti
Espresso poured at the table
Reviews
What the regulars say.
The ribeye alone is worth the drive. Ask for a table near the hearth.
Priya3 weeks ago
Warm room, warmer service. We've been back four times this month.
Daniellast month
Best cacio e pepe I've had outside Rome, and they make it at your table.
Maren2 months ago
Find us
212 Kiln Street, behind the old foundry.
Two blocks from the river. Street parking after six; the lot on Foundry Lane is free after seven.
| Sunday | 17:00 – 21:00 |
| Monday | Closed |
| Tuesday | 17:30 – 22:00 |
| Wednesday | 17:30 – 22:00 |
| Thursday | 17:30 – 22:00 |
| Friday | 17:30 – 23:00 |
| Saturday | 17:00 – 23:00 |
Book a table
Tonight, or any evening this month.
We confirm by text within the hour.